| Stock | 100 in stock (can be backordered)
| 99 in stock (can be backordered)
| 100 in stock (can be backordered)
| 99 in stock (can be backordered)
| 100 in stock (can be backordered)
| 99 in stock (can be backordered)
|
| Description | Ajwain is one of the main herbs to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant, and pungent. The high concentration of necessary oils in ajwain seeds, primarily thymol, provides them smell and taste resembling thyme with a stronger bite. It acts as an excellent appetizer, laxative, and stomachic. It is using a successful remedy in managing ailments like vomiting, pile, mouth diseases, cure of ascites, abdominal pain, abdominal tumor, etc. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
| LingaOrganics Organic Ragi Idli Mix
Ready to cook LingaOrganics Organic idli mix, made with Passion and Ragi.
Made from ragi with more calcium and dietary fiber
No preservatives added.
Source of dietary Fiber and Protein. A traditional breakfast now goes organic! Made with ragi, naturally rich in calcium, these idlis are healthy, easy to make, and great to taste! No preservatives added. What more could you ask for? | Authentic Indian Organic Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | "Authentic Indian Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
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| Content | Ajwain is one of the main herbs to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant, and pungent. The high concentration of necessary oils in ajwain seeds, primarily thymol, provides them smell and taste resembling thyme with a stronger bite. It acts as an excellent appetizer, laxative, and stomachic. It is using a successful remedy in managing ailments like vomiting, pile, mouth diseases, cure of ascites, abdominal pain, abdominal tumor, etc. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
| LingaOrganics Organic Ragi Idli Mix
Ready to cook LingaOrganics Organic idli mix, made with Passion and Ragi.
Made from ragi with more calcium and dietary fiber
No preservatives added.
Source of dietary Fiber and Protein. A traditional breakfast now goes organic! Made with ragi, naturally rich in calcium, these idlis are healthy, easy to make, and great to taste! No preservatives added. What more could you ask for? | Authentic Indian Organic Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | "Authentic Indian Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
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