Description
Ajwain is one of the main herbs to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant, and pungent. The high concentration of necessary oils in ajwain seeds, primarily thymol, provides them smell and taste resembling thyme with a stronger bite. It acts as an excellent appetizer, laxative, and stomachic. It is using a successful remedy in managing ailments like vomiting, pile, mouth diseases, cure of ascites, abdominal pain, abdominal tumor, etc.
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