Description
lingaorganics Atta is Indian wheat flour made by grinding wheat. It is used to make most South Asian flatbreads, such as chapati, roti, naan, and puri.
$10.00
lingaorganics Atta is Indian wheat flour made by grinding wheat. It is used to make most South Asian flatbreads, such as chapati, roti, naan, and puri.
100 in stock (can be backordered)
lingaorganics Atta is Indian wheat flour made by grinding wheat. It is used to make most South Asian flatbreads, such as chapati, roti, naan, and puri.
Weight | 5 lbs |
---|
Only logged in customers who have purchased this product may leave a review.
Settings | Atta - 5 Lbs - Naturals remove | Idly Rice - 5 Lbs - Naturals remove | Red Rice - 5 Lbs - Organics remove | White Poha - 2 Lbs - Naturals remove | Sona Masuri Raw Rice - 10 Lbs - Naturals remove | Wheat Premium - 2 Lbs - Naturals remove | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Name | Atta - 5 Lbs - Naturals remove | Idly Rice - 5 Lbs - Naturals remove | Red Rice - 5 Lbs - Organics remove | White Poha - 2 Lbs - Naturals remove | Sona Masuri Raw Rice - 10 Lbs - Naturals remove | Wheat Premium - 2 Lbs - Naturals remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | NA-5LJA60 | NIR-5LQB99 | ORR-5LCN36 | NWP-2LAU68 | NSMRR-1LJR31 | NWP-2LVC16 | ||||||||||||
Rating | ||||||||||||||||||
Price | $10.00 | $9.00 | $10.00 | $6.00 | $17.00 | $5.00 | ||||||||||||
Stock | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 99 in stock (can be backordered) | 94 in stock (can be backordered) | 100 in stock (can be backordered) | 81 in stock (can be backordered) | ||||||||||||
Availability | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 99 in stock (can be backordered) | 94 in stock (can be backordered) | 100 in stock (can be backordered) | 81 in stock (can be backordered) | ||||||||||||
Add to cart | ||||||||||||||||||
Description | lingaorganics Atta is Indian wheat flour made by grinding wheat. It is used to make most South Asian flatbreads, such as chapati, roti, naan, and puri. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Authentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga Organics White Poha is made with 100% rice Hygienic packaging to retain crispness, flavour and consistency of poha Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc Store in a clean, dry and airtight container | Authentic Indian Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Fine Wheat granuals handpicked from punjab and naturally bhought to you by Linga Organics | ||||||||||||
Content | lingaorganics Atta is Indian wheat flour made by grinding wheat. It is used to make most South Asian flatbreads, such as chapati, roti, naan, and puri. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Authentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga Organics White Poha is made with 100% rice Hygienic packaging to retain crispness, flavour and consistency of poha Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc Store in a clean, dry and airtight container | Authentic Indian Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Fine Wheat granuals handpicked from punjab and naturally bhought to you by Linga Organics | ||||||||||||
Weight | 5 | 5 | 5 | 2 | 10 | 2 | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
Additional information |
|
|
|
|
|
|
Reviews
There are no reviews yet.