Description
lingaorganics organic Atta is Indian wheat flour made by grinding wheat. It is used to make most South Asian flatbreads, such as chapati, roti, naan, and puri.
$7.00
lingaorganics organic Atta is Indian wheat flour made by grinding wheat. It is used to make most South Asian flatbreads, such as chapati, roti, naan, and puri.
100 in stock (can be backordered)
lingaorganics organic Atta is Indian wheat flour made by grinding wheat. It is used to make most South Asian flatbreads, such as chapati, roti, naan, and puri.
Weight | 5 lbs |
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Settings | Atta - 5 Lbs - Organics remove | Sona Masuri Raw Rice - 10 Lbs - Organics remove | Hand Ponded - 5 Lbs - Organics remove | Sona Masuri Brown Rice - 5 Lbs - Organics remove | Sona Masuri Brown Rice - 5 Lbs - Naturals remove | White Poha - 2 Lbs - Naturals remove | ||||||||||||
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Name | Atta - 5 Lbs - Organics remove | Sona Masuri Raw Rice - 10 Lbs - Organics remove | Hand Ponded - 5 Lbs - Organics remove | Sona Masuri Brown Rice - 5 Lbs - Organics remove | Sona Masuri Brown Rice - 5 Lbs - Naturals remove | White Poha - 2 Lbs - Naturals remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | OA-5LEX38 | OSMRR-1LOG33 | OHP-5LSB68 | OSMBR-5LLW45 | NSMBR-5LLA94 | NWP-2LAU68 | ||||||||||||
Rating | ||||||||||||||||||
Price | $7.00 | $12.00 | $11.00 | $11.00 | $13.00 | $6.00 | ||||||||||||
Stock | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 94 in stock (can be backordered) | ||||||||||||
Availability | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 94 in stock (can be backordered) | ||||||||||||
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Description | lingaorganics organic Atta is Indian wheat flour made by grinding wheat. It is used to make most South Asian flatbreads, such as chapati, roti, naan, and puri. | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaOrganics presents Organic Sonamasuri Hand Pounded Rice, which is processed using some hand techniques instead of machines. Hand Pounded is considered to have higher nutritional when compared to machine pounded rice. Organic Sonamasuri Hand Pounded Rice retains the natural wholeness of the grains, has more nutritional content compared to the machine-polished rice and is rich in Protein-Minerals-Iron-Vitamin-B. | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Linga Organics White Poha is made with 100% rice Hygienic packaging to retain crispness, flavour and consistency of poha Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc Store in a clean, dry and airtight container | ||||||||||||
Content | lingaorganics organic Atta is Indian wheat flour made by grinding wheat. It is used to make most South Asian flatbreads, such as chapati, roti, naan, and puri. | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaOrganics presents Organic Sonamasuri Hand Pounded Rice, which is processed using some hand techniques instead of machines. Hand Pounded is considered to have higher nutritional when compared to machine pounded rice. Organic Sonamasuri Hand Pounded Rice retains the natural wholeness of the grains, has more nutritional content compared to the machine-polished rice and is rich in Protein-Minerals-Iron-Vitamin-B. | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Linga Organics White Poha is made with 100% rice Hygienic packaging to retain crispness, flavour and consistency of poha Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc Store in a clean, dry and airtight container | ||||||||||||
Weight | 5 | 10 | 5 | 5 | 5 | 2 | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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