Linga organic’s Organic chana dal is also called Bengal gram, and any cook who appreciates real Indian food relies on it as a staple of numerous dinners. It is mostly used to make DAL, a nourishing and tasty soup eaten every day in India. Chana Dal is rich in the plant protein and contains low-glycemic carbohydrates, fiber, vitamins, antioxidants, and minerals.
The beans of chana dal have a mild flavor and can be spiced to taste in a variety of ways. Without split and skin, chana is called Split Bengal Gram. Refresh Chana dal is nutritious and is easy to digest. It is free from chemicals and pesticides, tasty and good for health. linga organics motto of organic food is to EAT HEALTHY, STAY HEALTHY.