| Description | Linga organic's Organic chana dal is also called Bengal gram, and any cook who appreciates real Indian food relies on it as a staple of numerous dinners. It is mostly used to make DAL, a nourishing and tasty soup eaten every day in India. Chana Dal is rich in the plant protein and contains low-glycemic carbohydrates, fiber, vitamins, antioxidants, and minerals.
The beans of chana dal have a mild flavor and can be spiced to taste in a variety of ways. Without split and skin, chana is called Split Bengal Gram. Refresh Chana dal is nutritious and is easy to digest. It is free from chemicals and pesticides, tasty and good for health. linga organics motto of organic food is to EAT HEALTHY, STAY HEALTHY.
| Authentic Indian Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward. | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | "Authentic Indian Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Linga Organics White Poha is made with 100% rice
Hygienic packaging to retain crispness, flavour and consistency of poha
Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc
Store in a clean, dry and airtight container |
| Content | Linga organic's Organic chana dal is also called Bengal gram, and any cook who appreciates real Indian food relies on it as a staple of numerous dinners. It is mostly used to make DAL, a nourishing and tasty soup eaten every day in India. Chana Dal is rich in the plant protein and contains low-glycemic carbohydrates, fiber, vitamins, antioxidants, and minerals.
The beans of chana dal have a mild flavor and can be spiced to taste in a variety of ways. Without split and skin, chana is called Split Bengal Gram. Refresh Chana dal is nutritious and is easy to digest. It is free from chemicals and pesticides, tasty and good for health. linga organics motto of organic food is to EAT HEALTHY, STAY HEALTHY.
| Authentic Indian Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward. | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | "Authentic Indian Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Linga Organics White Poha is made with 100% rice
Hygienic packaging to retain crispness, flavour and consistency of poha
Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc
Store in a clean, dry and airtight container |
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