Description
Linga’s natural Chana Dal beans look like split peas used in southern Indian cooking in sauces ,chutneys and tampering it is grownup in natural conditions
Chana Dal Split – 4 Lbs – Naturals
$9.00
Linga’s natural Chana Dal beans look like split peas used in southern Indian cooking in sauces ,chutneys and tampering it is grownup in natural conditions
100 in stock (can be backordered)
Additional information
| Weight | 4 lbs |
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Quick Comparison
| Settings | Chana Dal Split - 4 Lbs - Naturals remove | Idly Rice - 5 Lbs - Naturals remove | Broken Rice - 5 Lbs - Naturals remove | Sona Masuri Raw Rice - 10 Lbs - Naturals remove | Pongal - 200 Grams - Organics remove | Sona Masuri Brown Rice - 5 Lbs - Organics remove | ||||||||||||
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| SKU | NCDS-4LLQ11 | NIR-5LQB99 | NBR-5LJU62 | NSMRR-1LJR31 | OP-2GQU43 | OSMBR-5LLW45 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | $9.00 | $9.00 | $11.00 | $17.00 | $7.00 | $11.00 | ||||||||||||
| Stock | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 96 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
| Availability | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 96 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
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| Description | Linga's natural Chana Dal beans look like split peas used in southern Indian cooking in sauces ,chutneys and tampering it is grownup in natural conditions | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | Authentic Indian Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | ||||||||||||
| Content | Linga's natural Chana Dal beans look like split peas used in southern Indian cooking in sauces ,chutneys and tampering it is grownup in natural conditions | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | Authentic Indian Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | ||||||||||||
| Weight | 4 | 5 | 5 | 10 | 0.44092 | 5 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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