Stock | 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 99 in stock (can be backordered)
|
Description | Jaggery can cleanse your body, act as a digestive agent, healthily sweeten your food, and provide the right amounts of minerals. It has added health benefits. Jaggery is a rich source of iron, magnesium, calcium, essential amino acid, minerals. | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | LingaOrganics Organic Ragi Idli Mix
Ready to cook LingaOrganics Organic idli mix, made with Passion and Ragi.
Made from ragi with more calcium and dietary fiber
No preservatives added.
Source of dietary Fiber and Protein. A traditional breakfast now goes organic! Made with ragi, naturally rich in calcium, these idlis are healthy, easy to make, and great to taste! No preservatives added. What more could you ask for? | LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward. | LingaorganicBlack Pepper Premium is mostly available at Malabar Coast in India. Black Pepper belongs to the Piperaceae family that grows on flowering vines and is cultivated mainly for its fruit. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
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Content | Jaggery can cleanse your body, act as a digestive agent, healthily sweeten your food, and provide the right amounts of minerals. It has added health benefits. Jaggery is a rich source of iron, magnesium, calcium, essential amino acid, minerals. | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | LingaOrganics Organic Ragi Idli Mix
Ready to cook LingaOrganics Organic idli mix, made with Passion and Ragi.
Made from ragi with more calcium and dietary fiber
No preservatives added.
Source of dietary Fiber and Protein. A traditional breakfast now goes organic! Made with ragi, naturally rich in calcium, these idlis are healthy, easy to make, and great to taste! No preservatives added. What more could you ask for? | LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward. | LingaorganicBlack Pepper Premium is mostly available at Malabar Coast in India. Black Pepper belongs to the Piperaceae family that grows on flowering vines and is cultivated mainly for its fruit. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
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