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Jowar Flour – 2 Lbs – Organics

$3.00

lingaorganics organic jowar florSuch is the power of millets sorghum or jowar is a hardy crop. The grains are often steamed or boiled and used when making porridges and soups.

100 in stock (can be backordered)

SKU: OJF-2LSQ60 Categories: , ,

Description

lingaorganics organic jowar florSuch is the power of millets sorghum or jowar is a hardy crop. The grains are often steamed or boiled and used when making porridges and soups.

Additional information

Weight 2 lbs

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SettingsJowar Flour - 2 Lbs - Organics removeBiryani Mix - 200 Grams - Organics removeRed Rice - 5 Lbs - Naturals removeSona Masuri Brown Rice - 5 Lbs - Organics removeAvalaki Mix - 200 Grams - Organics removeWhole Moong Kichidi - 200 Grams - Organics remove
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SKUOJF-2LSQ60OBM-2GIX17NRR-5LWV26OSMBR-5LLW45OAM-2GYP26OWMK-2GQL82
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Price$3.00$4.00$6.00$11.00$9.00$5.00
Stock

100 in stock (can be backordered)

100 in stock (can be backordered)

100 in stock (can be backordered)

100 in stock (can be backordered)

99 in stock (can be backordered)

100 in stock (can be backordered)

Availability100 in stock (can be backordered)100 in stock (can be backordered)100 in stock (can be backordered)100 in stock (can be backordered)99 in stock (can be backordered)100 in stock (can be backordered)
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Descriptionlingaorganics organic jowar florSuch is the power of millets sorghum or jowar is a hardy crop. The grains are often steamed or boiled and used when making porridges and soups.Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal"Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher"Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward.
Contentlingaorganics organic jowar florSuch is the power of millets sorghum or jowar is a hardy crop. The grains are often steamed or boiled and used when making porridges and soups.Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal"Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher"Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward.
Weight20.44092550.440920.44092
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 2 lbs
Weight 0.44092 lbs
Weight 5 lbs
Weight 5 lbs
Weight 0.44092 lbs
Weight 0.44092 lbs