Stock | 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 99 in stock (can be backordered)
| 100 in stock (can be backordered)
|
Description | Linga natural masoor dal are unpolished and have a natural taste, and produced without the use of chemical fertilizers and pesticides with an environmentally responsibility and sustainable agriculture approach. They are a vegetarian product and can be used in regular recipes. | LingaOrganics Organic Ragi Idli Mix
Ready to cook LingaOrganics Organic idli mix, made with Passion and Ragi.
Made from ragi with more calcium and dietary fiber
No preservatives added.
Source of dietary Fiber and Protein. A traditional breakfast now goes organic! Made with ragi, naturally rich in calcium, these idlis are healthy, easy to make, and great to taste! No preservatives added. What more could you ask for? | LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward. | Fully organic
No preservative and chemicals added
The products are wholesome, fresh and healthy, with a taste of home-cooked food | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaorganicBlack Pepper Premium is mostly available at Malabar Coast in India. Black Pepper belongs to the Piperaceae family that grows on flowering vines and is cultivated mainly for its fruit. |
Content | Linga natural masoor dal are unpolished and have a natural taste, and produced without the use of chemical fertilizers and pesticides with an environmentally responsibility and sustainable agriculture approach. They are a vegetarian product and can be used in regular recipes. | LingaOrganics Organic Ragi Idli Mix
Ready to cook LingaOrganics Organic idli mix, made with Passion and Ragi.
Made from ragi with more calcium and dietary fiber
No preservatives added.
Source of dietary Fiber and Protein. A traditional breakfast now goes organic! Made with ragi, naturally rich in calcium, these idlis are healthy, easy to make, and great to taste! No preservatives added. What more could you ask for? | LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward. | Fully organic
No preservative and chemicals added
The products are wholesome, fresh and healthy, with a taste of home-cooked food | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaorganicBlack Pepper Premium is mostly available at Malabar Coast in India. Black Pepper belongs to the Piperaceae family that grows on flowering vines and is cultivated mainly for its fruit. |
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