Description
Linga natural Split moong dal is a green gram that has been split. It cannot be skinned. The green color is retained since the husk is taken completely. The splitting is done in a mill.it will grow in a organic manner
$9.00
Linga natural Split moong dal is a green gram that has been split. It cannot be skinned. The green color is retained since the husk is taken completely. The splitting is done in a mill.it will grow in a organic manner
100 in stock (can be backordered)
Linga natural Split moong dal is a green gram that has been split. It cannot be skinned. The green color is retained since the husk is taken completely. The splitting is done in a mill.it will grow in a organic manner
Weight | 4 lbs |
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Settings | Moong Dal Split - 4 Lbs - Naturals remove | Black Pepper Premium - 1 Lbs - Organics remove | Sona Masuri Brown Rice - 5 Lbs - Naturals remove | Red Rice - 5 Lbs - Organics remove | Avalaki Mix - 200 Grams - Organics remove | Sona Masuri Raw Rice - 10 Lbs - Naturals remove | ||||||||||||
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Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | NMDS-4LJY71 | OBPP-1LZP38 | NSMBR-5LLA94 | ORR-5LCN36 | OAM-2GYP26 | NSMRR-1LJR31 | ||||||||||||
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Price | $9.00 | $6.00 | $13.00 | $10.00 | $9.00 | $17.00 | ||||||||||||
Stock | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
Availability | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
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Description | Linga natural Split moong dal is a green gram that has been split. It cannot be skinned. The green color is retained since the husk is taken completely. The splitting is done in a mill.it will grow in a organic manner | LingaorganicBlack Pepper Premium is mostly available at Malabar Coast in India. Black Pepper belongs to the Piperaceae family that grows on flowering vines and is cultivated mainly for its fruit. | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Authentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Authentic Indian Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | ||||||||||||
Content | Linga natural Split moong dal is a green gram that has been split. It cannot be skinned. The green color is retained since the husk is taken completely. The splitting is done in a mill.it will grow in a organic manner | LingaorganicBlack Pepper Premium is mostly available at Malabar Coast in India. Black Pepper belongs to the Piperaceae family that grows on flowering vines and is cultivated mainly for its fruit. | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Authentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Authentic Indian Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | ||||||||||||
Weight | 4 | 1 | 5 | 5 | 0.44092 | 10 | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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