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Mustard Big Premium – 253 Grams – Naturals

$4.00

Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma.

100 in stock (can be backordered)

SKU: NMBP-2GPN85 Categories: , ,

Description

Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma.

Additional information

Weight 0.557764 lbs

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SettingsMustard Big Premium - 253 Grams - Naturals removeAvalaki Mix - 200 Grams - Organics removeRed Rice - 5 Lbs - Organics removeRed Rice - 5 Lbs - Naturals removeWhole Moong Kichidi - 200 Grams - Organics removePongal - 200 Grams - Organics remove
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SKUNMBP-2GPN85OAM-2GYP26ORR-5LCN36NRR-5LWV26OWMK-2GQL82OP-2GQU43
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100 in stock (can be backordered)

99 in stock (can be backordered)

99 in stock (can be backordered)

100 in stock (can be backordered)

100 in stock (can be backordered)

100 in stock (can be backordered)

Availability100 in stock (can be backordered)99 in stock (can be backordered)99 in stock (can be backordered)100 in stock (can be backordered)100 in stock (can be backordered)100 in stock (can be backordered)
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DescriptionIndian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. Authentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher"Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher"LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward.Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food
ContentIndian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. Authentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher"Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher"LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward.Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food
Weight0.5577640.44092550.440920.44092
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.557764 lbs
Weight 0.44092 lbs
Weight 5 lbs
Weight 5 lbs
Weight 0.44092 lbs
Weight 0.44092 lbs