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Mustard Big Premium – 4 Lbs – Naturals

$9.00

Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma.

100 in stock (can be backordered)

SKU: NMBP-4LZT73 Categories: , ,

Description

Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma.

Additional information

Weight 4 lbs

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SettingsMustard Big Premium - 4 Lbs - Naturals removeBroken Rice - 5 Lbs - Naturals removeSona Masuri Brown Rice - 5 Lbs - Organics removeIdly Rice - 5 Lbs - Naturals removeRed Chilly Powder Premium - 1 Lbs - Organics removeWhite Poha - 2 Lbs - Naturals remove
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SKUNMBP-4LZT73NBR-5LJU62OSMBR-5LLW45NIR-5LQB99ORCPP-1LFL53NWP-2LAU68
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Price$9.00$11.00$11.00$9.00$6.00$6.00
Stock

100 in stock (can be backordered)

96 in stock (can be backordered)

100 in stock (can be backordered)

99 in stock (can be backordered)

100 in stock (can be backordered)

94 in stock (can be backordered)

Availability100 in stock (can be backordered)96 in stock (can be backordered)100 in stock (can be backordered)99 in stock (can be backordered)100 in stock (can be backordered)94 in stock (can be backordered)
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DescriptionIndian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and mealOrganic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. Lingaorganics Red Chilli Powder premium and extra hot processed out of superior grade chilies and packed hygienically & scientifically, lingaorganics Premium Chilli Powder gives the best taste and perfect color for any dish.Linga Organics White Poha is made with 100% rice Hygienic packaging to retain crispness, flavour and consistency of poha Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc Store in a clean, dry and airtight container
ContentIndian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and mealOrganic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. Lingaorganics Red Chilli Powder premium and extra hot processed out of superior grade chilies and packed hygienically & scientifically, lingaorganics Premium Chilli Powder gives the best taste and perfect color for any dish.Linga Organics White Poha is made with 100% rice Hygienic packaging to retain crispness, flavour and consistency of poha Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc Store in a clean, dry and airtight container
Weight455512
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 4 lbs
Weight 5 lbs
Weight 5 lbs
Weight 5 lbs
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Weight 2 lbs