$4.00
Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma.
100 in stock (can be backordered)
Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma.
| Weight | 3 lbs |
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| Settings | Mustard Small Premium - 3 Lbs - Naturals remove | Broken Rice - 5 Lbs - Naturals remove | Sona Masuri Raw Rice - 10 Lbs - Organics remove | Sona Masuri Brown Rice - 5 Lbs - Organics remove | Biryani Mix - 200 Grams - Organics remove | Red Rice - 5 Lbs - Organics remove | ||||||||||||
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| SKU | NMSP-3LDT62 | NBR-5LJU62 | OSMRR-1LOG33 | OSMBR-5LLW45 | OBM-2GIX17 | ORR-5LCN36 | ||||||||||||
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| Price | $4.00 | $11.00 | $12.00 | $11.00 | $4.00 | $10.00 | ||||||||||||
| Stock | 100 in stock (can be backordered) | 96 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | ||||||||||||
| Availability | 100 in stock (can be backordered) | 96 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | ||||||||||||
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| Description | Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. | Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | Authentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | ||||||||||||
| Content | Indian brown mustard has a different flavor than its Mediterranean counterpart from which it originated. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish.Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma. | Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | Authentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | ||||||||||||
| Weight | 3 | 5 | 10 | 5 | 0.44092 | 5 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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