Description
Pumpikin vadiyalu are sun dried dumplings and served with rice and sambhar are made with soaked moong dal. They are crisp and tastes extremely yum.
Pumpkin Vadiyalu – 200 Grams – Organics
$2.00
Pumpikin vadiyalu are sun dried dumplings and served with rice and sambhar are made with soaked moong dal. They are crisp and tastes extremely yum.
100 in stock (can be backordered)
Additional information
| Weight | 0.44092 lbs |
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Quick Comparison
| Settings | Pumpkin Vadiyalu - 200 Grams - Organics remove | Sona Masuri Raw Rice - 10 Lbs - Organics remove | Whole Moong Kichidi - 200 Grams - Organics remove | Red Poha - 2 Lbs - Naturals remove | Sona Masuri Brown Rice - 5 Lbs - Naturals remove | Pongal - 200 Grams - Organics remove | ||||||||||||
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| Name | Pumpkin Vadiyalu - 200 Grams - Organics remove | Sona Masuri Raw Rice - 10 Lbs - Organics remove | Whole Moong Kichidi - 200 Grams - Organics remove | Red Poha - 2 Lbs - Naturals remove | Sona Masuri Brown Rice - 5 Lbs - Naturals remove | Pongal - 200 Grams - Organics remove | ||||||||||||
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| SKU | OPV-2GAO38 | OSMRR-1LOG33 | OWMK-2GQL82 | NRP-2LNA39 | NSMBR-5LLA94 | OP-2GQU43 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | $2.00 | $12.00 | $5.00 | $2.00 | $13.00 | $7.00 | ||||||||||||
| Stock | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | 94 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
| Availability | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | 94 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
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| Description | Pumpikin vadiyalu are sun dried dumplings and served with rice and sambhar are made with soaked moong dal. They are crisp and tastes extremely yum. | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward. | Red poha is nothing but flattened rice made out of red rice. Red poha nutrition value is high compared other white poha. It has also health benefits in terms of having more iron content and is also easy to digest. Poha also go by the name flattened rice, beaten rice, Flakes, atukulu, avalakki and aval. Red poha is a healthy alternative to white rice flakes and is an essential pantry ingredient to make instant breakfast or lunch box items.It is a dehusked rice that is flattened into dried flakes. There are a wide variety of rice flakes available in the market based on their thickness. | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food | ||||||||||||
| Content | Pumpikin vadiyalu are sun dried dumplings and served with rice and sambhar are made with soaked moong dal. They are crisp and tastes extremely yum. | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward. | Red poha is nothing but flattened rice made out of red rice. Red poha nutrition value is high compared other white poha. It has also health benefits in terms of having more iron content and is also easy to digest. Poha also go by the name flattened rice, beaten rice, Flakes, atukulu, avalakki and aval. Red poha is a healthy alternative to white rice flakes and is an essential pantry ingredient to make instant breakfast or lunch box items.It is a dehusked rice that is flattened into dried flakes. There are a wide variety of rice flakes available in the market based on their thickness. | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food | ||||||||||||
| Weight | 0.44092 lbs | 10 lbs | 0.44092 lbs | 2 lbs | 5 lbs | 0.44092 lbs | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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