Stock | 99 in stock (can be backordered)
| 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 94 in stock (can be backordered)
| 100 in stock (can be backordered)
| 99 in stock (can be backordered)
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Description | Authentic Indian Organic Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Lingaorganics Red Chilli Powder premium and extra hot processed out of superior grade chilies and packed hygienically & scientifically, lingaorganics Premium Chilli Powder gives the best taste and perfect color for any dish. | Authentic Indian Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga's Puffed Rice (Murmura) is made with 100% rice. Hygienic packaging to retain aroma, flavour and texture of Puffed Rice
Ideal for preparing dishes such as Masala Puffed Rice snack, puffed rice cake etc
Store in a clean, dry and airtight container | Broken rice is a grade of rice consisting of grains broken in the milling process
On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
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Content | Authentic Indian Organic Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Lingaorganics Red Chilli Powder premium and extra hot processed out of superior grade chilies and packed hygienically & scientifically, lingaorganics Premium Chilli Powder gives the best taste and perfect color for any dish. | Authentic Indian Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga's Puffed Rice (Murmura) is made with 100% rice. Hygienic packaging to retain aroma, flavour and texture of Puffed Rice
Ideal for preparing dishes such as Masala Puffed Rice snack, puffed rice cake etc
Store in a clean, dry and airtight container | Broken rice is a grade of rice consisting of grains broken in the milling process
On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
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