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Rice Flour – 2 Lbs – Naturals

$2.00

lingaorganics Rice flour is a form of powder made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is commonly used instead of wheat flor

99 in stock (can be backordered)

SKU: NRF-2LAX50 Categories: , ,

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lingaorganics Rice flour is a form of powder made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is commonly used instead of wheat flor

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Weight 2 lbs

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SettingsRice Flour - 2 Lbs - Naturals removeHand Ponded - 5 Lbs - Organics removeIdly Rice - 5 Lbs - Naturals removeRed Rice - 5 Lbs - Naturals removeRed Poha - 2 Lbs - Naturals removePongal - 200 Grams - Organics remove
NameRice Flour - 2 Lbs - Naturals removeHand Ponded - 5 Lbs - Organics removeIdly Rice - 5 Lbs - Naturals removeRed Rice - 5 Lbs - Naturals removeRed Poha - 2 Lbs - Naturals removePongal - 200 Grams - Organics remove
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99 in stock (can be backordered)

100 in stock (can be backordered)

99 in stock (can be backordered)

100 in stock (can be backordered)

94 in stock (can be backordered)

100 in stock (can be backordered)

Availability99 in stock (can be backordered)100 in stock (can be backordered)99 in stock (can be backordered)100 in stock (can be backordered)94 in stock (can be backordered)100 in stock (can be backordered)
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Descriptionlingaorganics Rice flour is a form of powder made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is commonly used instead of wheat florLingaOrganics presents Organic Sonamasuri Hand Pounded Rice, which is processed using some hand techniques instead of machines. Hand Pounded is considered to have higher nutritional when compared to machine pounded rice. Organic Sonamasuri Hand Pounded Rice retains the natural wholeness of the grains, has more nutritional content compared to the machine-polished rice and is rich in Protein-Minerals-Iron-Vitamin-B.Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. "Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher"Red poha is nothing but flattened rice made out of red rice. Red poha nutrition value is high compared other white poha. It has also health benefits in terms of having more iron content and is also easy to digest. Poha also go by the name flattened rice, beaten rice, Flakes, atukulu, avalakki and aval. Red poha is a healthy alternative to white rice flakes and is an essential pantry ingredient to make instant breakfast or lunch box items.It is a dehusked rice that is flattened into dried flakes. There are a wide variety of rice flakes available in the market based on their thickness.Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food
Contentlingaorganics Rice flour is a form of powder made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is commonly used instead of wheat florLingaOrganics presents Organic Sonamasuri Hand Pounded Rice, which is processed using some hand techniques instead of machines. Hand Pounded is considered to have higher nutritional when compared to machine pounded rice. Organic Sonamasuri Hand Pounded Rice retains the natural wholeness of the grains, has more nutritional content compared to the machine-polished rice and is rich in Protein-Minerals-Iron-Vitamin-B.Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. "Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher"Red poha is nothing but flattened rice made out of red rice. Red poha nutrition value is high compared other white poha. It has also health benefits in terms of having more iron content and is also easy to digest. Poha also go by the name flattened rice, beaten rice, Flakes, atukulu, avalakki and aval. Red poha is a healthy alternative to white rice flakes and is an essential pantry ingredient to make instant breakfast or lunch box items.It is a dehusked rice that is flattened into dried flakes. There are a wide variety of rice flakes available in the market based on their thickness.Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food
Weight2 lbs5 lbs5 lbs5 lbs2 lbs0.44092 lbs
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 2 lbs
Weight 5 lbs
Weight 5 lbs
Weight 5 lbs
Weight 2 lbs
Weight 0.44092 lbs