Description
lingaorganics organic Bombay Rava or ravva or rawa or sooji is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian dishes to make famous dishes such as Rava dosa, Rava idli, upma.
Sooji Ravaa – 2 Lbs – Organics
$4.00
lingaorganics organic Bombay Rava or ravva or rawa or sooji is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian dishes to make famous dishes such as Rava dosa, Rava idli, upma.
100 in stock (can be backordered)
Additional information
| Weight | 2 lbs |
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Quick Comparison
| Settings | Sooji Ravaa - 2 Lbs - Organics remove | Sona Masuri Raw Rice - 10 Lbs - Naturals remove | Idly Rice - 5 Lbs - Naturals remove | Sona Masuri Brown Rice - 5 Lbs - Naturals remove | Avalaki Mix - 200 Grams - Organics remove | Pongal - 200 Grams - Organics remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Sooji Ravaa - 2 Lbs - Organics remove | Sona Masuri Raw Rice - 10 Lbs - Naturals remove | Idly Rice - 5 Lbs - Naturals remove | Sona Masuri Brown Rice - 5 Lbs - Naturals remove | Avalaki Mix - 200 Grams - Organics remove | Pongal - 200 Grams - Organics remove | ||||||||||||
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| SKU | OSR-2LOV86 | NSMRR-1LJR31 | NIR-5LQB99 | NSMBR-5LLA94 | OAM-2GYP26 | OP-2GQU43 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | $4.00 | $17.00 | $9.00 | $13.00 | $9.00 | $7.00 | ||||||||||||
| Stock | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
| Availability | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
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| Description | lingaorganics organic Bombay Rava or ravva or rawa or sooji is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian dishes to make famous dishes such as Rava dosa, Rava idli, upma. | Authentic Indian Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food | ||||||||||||
| Content | lingaorganics organic Bombay Rava or ravva or rawa or sooji is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian dishes to make famous dishes such as Rava dosa, Rava idli, upma. | Authentic Indian Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food | ||||||||||||
| Weight | 2 | 10 | 5 | 5 | 0.44092 | 0.44092 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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