Description
Linga organicToor Dal is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes
$5.00
Linga organicToor Dal is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes
100 in stock (can be backordered)
Linga organicToor Dal is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes
Weight | 2 lbs |
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Settings | Toor Dal - 2 Lbs - Organics remove | Sona Masuri Raw Rice - 10 Lbs - Naturals remove | Black Pepper Premium - 1 Lbs - Organics remove | Kanda Poha Mix - 200 Grams - Organics remove | Sona Masuri Raw Rice - 10 Lbs - Organics remove | Sona Masuri Brown Rice - 5 Lbs - Naturals remove | ||||||||||||
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SKU | OTD-2LGF86 | NSMRR-1LJR31 | OBPP-1LZP38 | OKPM-2GOZ31 | OSMRR-1LOG33 | NSMBR-5LLA94 | ||||||||||||
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Price | $5.00 | $17.00 | $6.00 | $9.00 | $12.00 | $13.00 | ||||||||||||
Stock | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 93 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
Availability | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 93 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
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Description | Linga organicToor Dal is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes | Authentic Indian Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaorganicBlack Pepper Premium is mostly available at Malabar Coast in India. Black Pepper belongs to the Piperaceae family that grows on flowering vines and is cultivated mainly for its fruit. | Linga's Puffed Rice (Murmura) is made with 100% rice. Hygienic packaging to retain aroma, flavour and texture of Puffed Rice Ideal for preparing dishes such as Masala Puffed Rice snack, puffed rice cake etc Store in a clean, dry and airtight container | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | ||||||||||||
Content | Linga organicToor Dal is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes | Authentic Indian Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaorganicBlack Pepper Premium is mostly available at Malabar Coast in India. Black Pepper belongs to the Piperaceae family that grows on flowering vines and is cultivated mainly for its fruit. | Linga's Puffed Rice (Murmura) is made with 100% rice. Hygienic packaging to retain aroma, flavour and texture of Puffed Rice Ideal for preparing dishes such as Masala Puffed Rice snack, puffed rice cake etc Store in a clean, dry and airtight container | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | ||||||||||||
Weight | 2 | 10 | 1 | 0.44092 | 10 | 5 | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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