Description
Linga natural Toor Dal is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes
Toor Dal – 4 Lbs – Naturals
$7.00
Linga natural Toor Dal is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes
97 in stock (can be backordered)
Additional information
| Weight | 4 lbs |
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Quick Comparison
| Settings | Toor Dal - 4 Lbs - Naturals remove | Red Rice - 5 Lbs - Organics remove | Hand Pounded - 5 Lbs - Naturals remove | Broken Rice - 5 Lbs - Naturals remove | Red Rice - 5 Lbs - Naturals remove | Sona Masuri Brown Rice - 5 Lbs - Organics remove | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Toor Dal - 4 Lbs - Naturals remove | Red Rice - 5 Lbs - Organics remove | Hand Pounded - 5 Lbs - Naturals remove | Broken Rice - 5 Lbs - Naturals remove | Red Rice - 5 Lbs - Naturals remove | Sona Masuri Brown Rice - 5 Lbs - Organics remove | ||||||||||||
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| SKU | NTD-4LBH87 | ORR-5LCN36 | NHP-5LYC56 | NBR-5LJU62 | NRR-5LWV26 | OSMBR-5LLW45 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | $7.00 | $10.00 | $4.00 | $11.00 | $6.00 | $11.00 | ||||||||||||
| Stock | 97 in stock (can be backordered) | 99 in stock (can be backordered) | 99 in stock (can be backordered) | 96 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
| Availability | 97 in stock (can be backordered) | 99 in stock (can be backordered) | 99 in stock (can be backordered) | 96 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | ||||||||||||
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| Description | Linga natural Toor Dal is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes | Authentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaOrganics presents Sonamasuri Hand Pounded Rice, which is processed using some hand techniques instead of machines. Hand Pounded is considered to have higher nutritional when compared to machine pounded rice. Sonamasuri Hand Pounded Rice retains the natural wholeness of the grains, has more nutritional content compared to the machine-polished rice and is rich in Protein-Minerals-Iron-Vitamin-B. | Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | "Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | ||||||||||||
| Content | Linga natural Toor Dal is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes | Authentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | LingaOrganics presents Sonamasuri Hand Pounded Rice, which is processed using some hand techniques instead of machines. Hand Pounded is considered to have higher nutritional when compared to machine pounded rice. Sonamasuri Hand Pounded Rice retains the natural wholeness of the grains, has more nutritional content compared to the machine-polished rice and is rich in Protein-Minerals-Iron-Vitamin-B. | Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | "Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | ||||||||||||
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