$6.00
Linga organicToor Dal premium is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes
100 in stock (can be backordered)
Linga organicToor Dal premium is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes
| Weight | 2 lbs |
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| Settings | Toor Dal Premium - 2 Lbs - Organics remove | Red Rice - 5 Lbs - Naturals remove | Red Chilly Powder Premium - 1 Lbs - Organics remove | Idly Rice - 5 Lbs - Naturals remove | Sona Masuri Raw Rice - 10 Lbs - Organics remove | Avalaki Mix - 200 Grams - Organics remove | ||||||||||||
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| Name | Toor Dal Premium - 2 Lbs - Organics remove | Red Rice - 5 Lbs - Naturals remove | Red Chilly Powder Premium - 1 Lbs - Organics remove | Idly Rice - 5 Lbs - Naturals remove | Sona Masuri Raw Rice - 10 Lbs - Organics remove | Avalaki Mix - 200 Grams - Organics remove | ||||||||||||
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| SKU | OTDP-2LJA36 | NRR-5LWV26 | ORCPP-1LFL53 | NIR-5LQB99 | OSMRR-1LOG33 | OAM-2GYP26 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | $6.00 | $6.00 | $6.00 | $9.00 | $12.00 | $9.00 | ||||||||||||
| Stock | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 99 in stock (can be backordered) | 99 in stock (can be backordered) | ||||||||||||
| Availability | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 99 in stock (can be backordered) | 99 in stock (can be backordered) | ||||||||||||
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| Description | Linga organicToor Dal premium is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes | "Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Lingaorganics Red Chilli Powder premium and extra hot processed out of superior grade chilies and packed hygienically & scientifically, lingaorganics Premium Chilli Powder gives the best taste and perfect color for any dish. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | ||||||||||||
| Content | Linga organicToor Dal premium is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes | "Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Lingaorganics Red Chilli Powder premium and extra hot processed out of superior grade chilies and packed hygienically & scientifically, lingaorganics Premium Chilli Powder gives the best taste and perfect color for any dish. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | Authentic Indian Organic Sona Masoori rice sourced from Southern part of India Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Organic Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | ||||||||||||
| Weight | 2 lbs | 5 lbs | 1 lbs | 5 lbs | 10 lbs | 0.44092 lbs | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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