$11.00
Linga organicToor Dal premium is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes
94 in stock (can be backordered)
Linga organicToor Dal premium is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes
| Weight | 4 lbs |
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| Settings | Toor Dal Premium - 4 Lbs - Organics remove | Red Rice - 5 Lbs - Naturals remove | Sona Masuri Brown Rice - 5 Lbs - Organics remove | Idly Rice - 5 Lbs - Naturals remove | Telanga Sona Masuri - 10 Lbs - Organics remove | Red Poha - 2 Lbs - Naturals remove | ||||||||||||
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| Name | Toor Dal Premium - 4 Lbs - Organics remove | Red Rice - 5 Lbs - Naturals remove | Sona Masuri Brown Rice - 5 Lbs - Organics remove | Idly Rice - 5 Lbs - Naturals remove | Telanga Sona Masuri - 10 Lbs - Organics remove | Red Poha - 2 Lbs - Naturals remove | ||||||||||||
| Image | |  | | | | | ||||||||||||
| SKU | OTDP-4LJX60 | NRR-5LWV26 | OSMBR-5LLW45 | NIR-5LQB99 | OTSM-1LNV13 | NRP-2LNA39 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | $11.00 | $6.00 | $11.00 | $9.00 | $22.00 | $2.00 | ||||||||||||
| Stock | 94 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | 94 in stock (can be backordered) | ||||||||||||
| Availability | 94 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | 100 in stock (can be backordered) | 94 in stock (can be backordered) | ||||||||||||
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| Description | Linga organicToor Dal premium is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes | "Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | The product in the display is Linga Organic Telangana Sona masuri rice. It is excellent rice due to its unique grain size, short slender shape, good cooking quality, and resistance characteristics. (Telangana Rice Benefits) At Linga Organics, we think about making you enjoy the food as you love. We believe in the transparency of ingredients and feel responsible for making you aware of how we source the best of the ingredients and utilize them in making the most healthy range of wide variety of products. We strive to create an Ecology that promotes and sustainable living. From seed to meal, we encourage and produce food that nourishes your body and tastes delicious. Healthy food that makes you happy! | Red poha is nothing but flattened rice made out of red rice. Red poha nutrition value is high compared other white poha. It has also health benefits in terms of having more iron content and is also easy to digest. Poha also go by the name flattened rice, beaten rice, Flakes, atukulu, avalakki and aval. Red poha is a healthy alternative to white rice flakes and is an essential pantry ingredient to make instant breakfast or lunch box items.It is a dehusked rice that is flattened into dried flakes. There are a wide variety of rice flakes available in the market based on their thickness. | ||||||||||||
| Content | Linga organicToor Dal premium is the mostly-used form of the lentil. It has a long life, and it tastes delicious when it cooked. It contains folic acid, which is essential for pregnant. it is mainly used in making sambar and other dal recipes | "Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Organic Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Organic brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | The product in the display is Linga Organic Telangana Sona masuri rice. It is excellent rice due to its unique grain size, short slender shape, good cooking quality, and resistance characteristics. (Telangana Rice Benefits) At Linga Organics, we think about making you enjoy the food as you love. We believe in the transparency of ingredients and feel responsible for making you aware of how we source the best of the ingredients and utilize them in making the most healthy range of wide variety of products. We strive to create an Ecology that promotes and sustainable living. From seed to meal, we encourage and produce food that nourishes your body and tastes delicious. Healthy food that makes you happy! | Red poha is nothing but flattened rice made out of red rice. Red poha nutrition value is high compared other white poha. It has also health benefits in terms of having more iron content and is also easy to digest. Poha also go by the name flattened rice, beaten rice, Flakes, atukulu, avalakki and aval. Red poha is a healthy alternative to white rice flakes and is an essential pantry ingredient to make instant breakfast or lunch box items.It is a dehusked rice that is flattened into dried flakes. There are a wide variety of rice flakes available in the market based on their thickness. | ||||||||||||
| Weight | 4 lbs | 5 lbs | 5 lbs | 5 lbs | 10 lbs | 2 lbs | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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