Stock | 92 in stock (can be backordered)
| 99 in stock (can be backordered)
| 99 in stock (can be backordered)
| 100 in stock (can be backordered)
| 93 in stock (can be backordered)
| 100 in stock (can be backordered)
|
Description | Linga organic urad dal split is black and also known for black lentil.it will split in the middle. The popular Makani is made with this dal.it is also used in making south Indian dishes like idly dosa and some deserts. The main benefit of organic urad dal free from harmful chemicals. | LingaOrganics presents Sonamasuri Hand Pounded Rice, which is processed using some hand techniques instead of machines. Hand Pounded is considered to have higher nutritional when compared to machine pounded rice. Sonamasuri Hand Pounded Rice retains the natural wholeness of the grains, has more nutritional content compared to the machine-polished rice and is rich in Protein-Minerals-Iron-Vitamin-B. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
| Linga Organics White Poha is made with 100% rice
Hygienic packaging to retain crispness, flavour and consistency of poha
Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc
Store in a clean, dry and airtight container | Linga's Puffed Rice (Murmura) is made with 100% rice. Hygienic packaging to retain aroma, flavour and texture of Puffed Rice
Ideal for preparing dishes such as Masala Puffed Rice snack, puffed rice cake etc
Store in a clean, dry and airtight container | "Authentic Indian Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" |
Content | Linga organic urad dal split is black and also known for black lentil.it will split in the middle. The popular Makani is made with this dal.it is also used in making south Indian dishes like idly dosa and some deserts. The main benefit of organic urad dal free from harmful chemicals. | LingaOrganics presents Sonamasuri Hand Pounded Rice, which is processed using some hand techniques instead of machines. Hand Pounded is considered to have higher nutritional when compared to machine pounded rice. Sonamasuri Hand Pounded Rice retains the natural wholeness of the grains, has more nutritional content compared to the machine-polished rice and is rich in Protein-Minerals-Iron-Vitamin-B. | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
| Linga Organics White Poha is made with 100% rice
Hygienic packaging to retain crispness, flavour and consistency of poha
Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc
Store in a clean, dry and airtight container | Linga's Puffed Rice (Murmura) is made with 100% rice. Hygienic packaging to retain aroma, flavour and texture of Puffed Rice
Ideal for preparing dishes such as Masala Puffed Rice snack, puffed rice cake etc
Store in a clean, dry and airtight container | "Authentic Indian Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" |
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