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Urad Dal White Premium – 2 Lbs – Naturals

$4.00

Linga natural Urad dal, also known as Split Black Gram, which is one of the famous lentils used in the southern part of the Asian continent, especially in Indian cuisines. Urad dal is easy to prepare. It is also used in various simple preparations such as dosa, papad, and vada.

100 in stock (can be backordered)

SKU: NUDWP-2LCD14 Categories: , ,

Description

Linga natural Urad dal, also known as Split Black Gram, which is one of the famous lentils used in the southern part of the Asian continent, especially in Indian cuisines. Urad dal is easy to prepare. It is also used in various simple preparations such as dosa, papad, and vada.

Additional information

Weight 2 lbs

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SettingsUrad Dal White Premium - 2 Lbs - Naturals removeRed Rice - 5 Lbs - Naturals removeRed Poha - 2 Lbs - Naturals removeSona Masuri Brown Rice - 5 Lbs - Naturals removeBroken Rice - 5 Lbs - Naturals removeRed Rice - 5 Lbs - Organics remove
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100 in stock (can be backordered)

100 in stock (can be backordered)

94 in stock (can be backordered)

100 in stock (can be backordered)

96 in stock (can be backordered)

99 in stock (can be backordered)

Availability100 in stock (can be backordered)100 in stock (can be backordered)94 in stock (can be backordered)100 in stock (can be backordered)96 in stock (can be backordered)99 in stock (can be backordered)
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DescriptionLinga natural Urad dal, also known as Split Black Gram, which is one of the famous lentils used in the southern part of the Asian continent, especially in Indian cuisines. Urad dal is easy to prepare. It is also used in various simple preparations such as dosa, papad, and vada."Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher"Red poha is nothing but flattened rice made out of red rice. Red poha nutrition value is high compared other white poha. It has also health benefits in terms of having more iron content and is also easy to digest. Poha also go by the name flattened rice, beaten rice, Flakes, atukulu, avalakki and aval. Red poha is a healthy alternative to white rice flakes and is an essential pantry ingredient to make instant breakfast or lunch box items.It is a dehusked rice that is flattened into dried flakes. There are a wide variety of rice flakes available in the market based on their thickness.Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and mealAuthentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher
ContentLinga natural Urad dal, also known as Split Black Gram, which is one of the famous lentils used in the southern part of the Asian continent, especially in Indian cuisines. Urad dal is easy to prepare. It is also used in various simple preparations such as dosa, papad, and vada."Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher"Red poha is nothing but flattened rice made out of red rice. Red poha nutrition value is high compared other white poha. It has also health benefits in terms of having more iron content and is also easy to digest. Poha also go by the name flattened rice, beaten rice, Flakes, atukulu, avalakki and aval. Red poha is a healthy alternative to white rice flakes and is an essential pantry ingredient to make instant breakfast or lunch box items.It is a dehusked rice that is flattened into dried flakes. There are a wide variety of rice flakes available in the market based on their thickness.Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. Broken rice is a grade of rice consisting of grains broken in the milling process On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and mealAuthentic Indian Organic Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes grown under the strictest organic guidelines, contains no additives, pesticides or preservatives Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher
Weight252555
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 2 lbs
Weight 5 lbs
Weight 2 lbs
Weight 5 lbs
Weight 5 lbs
Weight 5 lbs