$2.00
Linga organic Urad dal, also known as Split Black Gram, which is one of the famous lentils used in the southern part of the Asian continent, especially in Indian cuisines. Urad dal is easy to prepare. It is also used in various simple preparations such as dosa, papad, and vada.
100 in stock (can be backordered)
Linga organic Urad dal, also known as Split Black Gram, which is one of the famous lentils used in the southern part of the Asian continent, especially in Indian cuisines. Urad dal is easy to prepare. It is also used in various simple preparations such as dosa, papad, and vada.
| Weight | 2 lbs |
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| Settings | Urad Dal White Premium - 2 Lbs - Organics remove | Whole Moong Kichidi - 200 Grams - Organics remove | Pongal - 200 Grams - Organics remove | White Poha - 2 Lbs - Naturals remove | Red Rice - 5 Lbs - Naturals remove | Idly Rice - 5 Lbs - Naturals remove | ||||||||||||
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| Name | Urad Dal White Premium - 2 Lbs - Organics remove | Whole Moong Kichidi - 200 Grams - Organics remove | Pongal - 200 Grams - Organics remove | White Poha - 2 Lbs - Naturals remove | Red Rice - 5 Lbs - Naturals remove | Idly Rice - 5 Lbs - Naturals remove | ||||||||||||
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| SKU | OUDWP-2LJP91 | OWMK-2GQL82 | OP-2GQU43 | NWP-2LAU68 | NRR-5LWV26 | NIR-5LQB99 | ||||||||||||
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| Price | $2.00 | $5.00 | $7.00 | $6.00 | $6.00 | $9.00 | ||||||||||||
| Stock | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 94 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | ||||||||||||
| Availability | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 100 in stock (can be backordered) | 94 in stock (can be backordered) | 100 in stock (can be backordered) | 99 in stock (can be backordered) | ||||||||||||
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| Description | Linga organic Urad dal, also known as Split Black Gram, which is one of the famous lentils used in the southern part of the Asian continent, especially in Indian cuisines. Urad dal is easy to prepare. It is also used in various simple preparations such as dosa, papad, and vada. | LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward. | Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food | Linga Organics White Poha is made with 100% rice Hygienic packaging to retain crispness, flavour and consistency of poha Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc Store in a clean, dry and airtight container | "Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | ||||||||||||
| Content | Linga organic Urad dal, also known as Split Black Gram, which is one of the famous lentils used in the southern part of the Asian continent, especially in Indian cuisines. Urad dal is easy to prepare. It is also used in various simple preparations such as dosa, papad, and vada. | LingaOrganics organic whole moong dal khichdi is a very traditional Indian food that can be had at any time of the year. The combination of protein and carbohydrates, along with spices, makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora, making your weeknight dinners healthy and straightforward. | Fully organic No preservative and chemicals added The products are wholesome, fresh and healthy, with a taste of home-cooked food | Linga Organics White Poha is made with 100% rice Hygienic packaging to retain crispness, flavour and consistency of poha Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc Store in a clean, dry and airtight container | "Authentic Indian Red rice sourced from Southern part of India Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet. The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes Linga Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher" | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes. | ||||||||||||
| Weight | 2 | 0.44092 | 0.44092 | 2 | 5 | 5 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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