Stock | 87 in stock (can be backordered)
| 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 96 in stock (can be backordered)
|
Description | Linga natural Urad dal, also known as Split Black Gram, which is one of the famous lentils used in the southern part of the Asian continent, especially in Indian cuisines. Urad dal is easy to prepare. It is also used in various simple preparations such as dosa, papad, and vada. | The product in the display is Linga Organic Telangana Sona masuri rice. It is excellent rice due to its unique grain size, short slender shape, good cooking quality, and resistance characteristics. (Telangana Rice Benefits) At Linga Organics, we think about making you enjoy the food as you love. We believe in the transparency of ingredients and feel responsible for making you aware of how we source the best of the ingredients and utilize them in making the most healthy range of wide variety of products. We strive to create an Ecology that promotes and sustainable living. From seed to meal, we encourage and produce food that nourishes your body and tastes delicious. Healthy food that makes you happy! | Authentic Indian Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga Organics White Poha is made with 100% rice
Hygienic packaging to retain crispness, flavour and consistency of poha
Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc
Store in a clean, dry and airtight container | Fully organic
No preservative and chemicals added
The products are wholesome, fresh and healthy, with a taste of home-cooked food | Broken rice is a grade of rice consisting of grains broken in the milling process
On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal |
Content | Linga natural Urad dal, also known as Split Black Gram, which is one of the famous lentils used in the southern part of the Asian continent, especially in Indian cuisines. Urad dal is easy to prepare. It is also used in various simple preparations such as dosa, papad, and vada. | The product in the display is Linga Organic Telangana Sona masuri rice. It is excellent rice due to its unique grain size, short slender shape, good cooking quality, and resistance characteristics. (Telangana Rice Benefits) At Linga Organics, we think about making you enjoy the food as you love. We believe in the transparency of ingredients and feel responsible for making you aware of how we source the best of the ingredients and utilize them in making the most healthy range of wide variety of products. We strive to create an Ecology that promotes and sustainable living. From seed to meal, we encourage and produce food that nourishes your body and tastes delicious. Healthy food that makes you happy! | Authentic Indian Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Linga Organics White Poha is made with 100% rice
Hygienic packaging to retain crispness, flavour and consistency of poha
Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc
Store in a clean, dry and airtight container | Fully organic
No preservative and chemicals added
The products are wholesome, fresh and healthy, with a taste of home-cooked food | Broken rice is a grade of rice consisting of grains broken in the milling process
On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal |
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