Stock | 99 in stock (can be backordered)
| 96 in stock (can be backordered)
| 94 in stock (can be backordered)
| 100 in stock (can be backordered)
| 99 in stock (can be backordered)
| 100 in stock (can be backordered)
|
Description | Linga natural urad dal white split Premium quality grains and very good in taste. Urad Dal White premium is a skinned, fawn-colored lentil with a strong flavor that has been divided in half. This Urad dal has a rich amount of fat, protein. | Broken rice is a grade of rice consisting of grains broken in the milling process
On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | Linga Organics White Poha is made with 100% rice
Hygienic packaging to retain crispness, flavour and consistency of poha
Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc
Store in a clean, dry and airtight container | Authentic Indian Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Authentic Indian Organic Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Broken rice is a grade of rice consisting of grains broken in the milling process
On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal |
Content | Linga natural urad dal white split Premium quality grains and very good in taste. Urad Dal White premium is a skinned, fawn-colored lentil with a strong flavor that has been divided in half. This Urad dal has a rich amount of fat, protein. | Broken rice is a grade of rice consisting of grains broken in the milling process
On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal | Linga Organics White Poha is made with 100% rice
Hygienic packaging to retain crispness, flavour and consistency of poha
Popular preparations include Kanda Batata Poha, Roasted Chiwda, Aval Dosa etc
Store in a clean, dry and airtight container | Authentic Indian Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Authentic Indian Organic Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Broken rice is a grade of rice consisting of grains broken in the milling process
On milling oryza sativa, commonly known as Asian rice or paddy rice, produces around 50 percent brown rice then approximately 16 percent broken rice, 20 percent husk, 14 percent bran and meal |
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