Stock | 98 in stock (can be backordered)
| 100 in stock (can be backordered)
| 99 in stock (can be backordered)
| 100 in stock (can be backordered)
| 100 in stock (can be backordered)
| 99 in stock (can be backordered)
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Description | Linga organics urad dal white split Premium quality grains and very good in taste. Urad Dal White premium is a skinned, fawn-colored lentil with a strong flavor that has been divided in half. This Urad dal has a rich amount of fat, protein. | Authentic Indian Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Authentic Indian Organic Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | LingaOrganics Organic Ragi Idli Mix
Ready to cook LingaOrganics Organic idli mix, made with Passion and Ragi.
Made from ragi with more calcium and dietary fiber
No preservatives added.
Source of dietary Fiber and Protein. A traditional breakfast now goes organic! Made with ragi, naturally rich in calcium, these idlis are healthy, easy to make, and great to taste! No preservatives added. What more could you ask for? | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
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Content | Linga organics urad dal white split Premium quality grains and very good in taste. Urad Dal White premium is a skinned, fawn-colored lentil with a strong flavor that has been divided in half. This Urad dal has a rich amount of fat, protein. | Authentic Indian Sona Masoori rice sourced from Southern part of India
Medium grain, traditional Sona Masoori raw rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Sona Masoori rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
Linga Sona Masoori rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Authentic Indian Organic Red rice sourced from Southern part of India
Medium grain, traditional Red rice, is non-sticky, light in texture, highly versatile, and slightly sweet.
The best Red rice for curries, stews, lemon rice, curd rice, or tamarind rice and is ready in about 20 – 30 minutes
grown under the strictest organic guidelines, contains no additives, pesticides or preservatives
Linga Organic Red rice nutrition overview: Vegan, non-GMO, naturally gluten-free, kosher | Brown Sona Masoori rice is a small grain, unpolished rice that has its rich fiber bran coating intact, which makes it more healthy and nutritious. Linga Brown Sona Masoori rice is usually consumed as a bowl of everyday rice and has a more subdued flavor than traditional brown basmati rice. | LingaOrganics Organic Ragi Idli Mix
Ready to cook LingaOrganics Organic idli mix, made with Passion and Ragi.
Made from ragi with more calcium and dietary fiber
No preservatives added.
Source of dietary Fiber and Protein. A traditional breakfast now goes organic! Made with ragi, naturally rich in calcium, these idlis are healthy, easy to make, and great to taste! No preservatives added. What more could you ask for? | Linga Organic's idli rice straight from independent farms in south India. Idli rice grains are short, fat and have a white spot in the middle of the grain. Idli rice is usually soaked along with urad dal and parboiled rice and ground in a wet mixer. The resulting batter is used to make idli, the south Indian rice cakes.
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